Hey Love Bugs,
I just wanted to share with you this face mask that I’ve been using regularly for over a year now! It’s actually Martha Washington’s face mask recipe, but it totally rocks! Hopefully you have the majority of ingredients in your fridge or pantry.So here ya go:
-1 Teaspoon honey
-1/4 Teaspoon apple cider vinegar
Get two separate bowls, in one put the egg yolk, honey, and apple cider vinegar.In the other put the egg white.
Beat the egg white with a whisk until frothy.
Next, take the bowl with the honey, yolk, and apple cider vinegar and fold/pour into the frothy egg white bowl and mix
Spread mixture over neck and face. Leave on for 15-20 minutes. Rinse with warm water and refrigerate the leftovers- as they can be used up to a week later ( trash after a week). And voila, you’ve got a perfect face mask! I promise your skin will feel so soft!!